Executive Chef at Club de Golf Rosemère
Location
blainville, qc
Job Type
Full-time
Category
Other-General
Posted
June 19, 2026
Lead kitchen operations at Club de Golf Rosemère Fontainebleau as Executive Chef. This full-time role emphasizes culinary excellence, team management, and creativity to enhance dining experiences.
The Executive Chef will oversee day-to-day BOH operations, ensuring the delivery of diverse high-quality cuisine. Responsibilities include hiring and training kitchen staff, managing food purchasing, and maintaining financial targets while fostering an innovative culinary environment. Your expertise in culinary trends will guide the team to deliver exceptional service to members and guests.
Key Responsibilities:
• Prepare a variety of cuisines for dining outlets and banquets
• Supervise and manage all food operations daily
• Maintain active cooking and training during peak times
• Train staff on safety and food handling practices
• Collaborate with management on effective operations strategies
Requirements:
• Culinary training and completed apprenticeship certificat...
The Executive Chef will oversee day-to-day BOH operations, ensuring the delivery of diverse high-quality cuisine. Responsibilities include hiring and training kitchen staff, managing food purchasing, and maintaining financial targets while fostering an innovative culinary environment. Your expertise in culinary trends will guide the team to deliver exceptional service to members and guests.
Key Responsibilities:
• Prepare a variety of cuisines for dining outlets and banquets
• Supervise and manage all food operations daily
• Maintain active cooking and training during peak times
• Train staff on safety and food handling practices
• Collaborate with management on effective operations strategies
Requirements:
• Culinary training and completed apprenticeship certificat...