Executive Chef
Location
Bela-Bela, Limpopo
Job Type
Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 17, 2026
Duties and Responsibilities
Kitchen & Culinary Management
Staff Management
S...
Kitchen & Culinary Management
- Oversee all kitchen operations across the lodge
- Design and develop seasonal and luxury dining menus
- Ensure exceptional food quality, presentation, and consistency
- Prepare fine dining meals in line with 5-star standards
- Cater for special dietary requirements and guest preferences
- Maintain high levels of creativity and innovation in menu planning
- Conduct food tastings and quality checks
Staff Management
- Lead, train, mentor, and supervise kitchen brigade
- Manage Chef de Partie, Sous Chefs, Pastry Chefs, and kitchen assistants
- Conduct staff performance management and training
- Ensure staff adhere to hygiene and safety procedures
- Create kitchen rosters and manage leave schedules
S...