Executive Chef
Location
Cancún, Quintana Roo
Job Type
Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
July 26, 2026
Position Summary
The Executive Chef is responsible for overseeing all culinary operations onboard, ensuring the highest standards of food quality, consistency, and guest satisfaction. This role requires strong leadership, a deep understanding of international cuisines, and expertise in managing high-volume kitchen operations. The Executive Chef collaborates closely with the Food & Beverage team, Provision Master, and Hotel Inventory Manager to maintain cost control, streamline operations, and drive an exceptional dining experience. The ideal candidate is a dynamic leader with a passion for culinary excellence, team development, and operational efficiency.
Key Responsibilities
Culinary Leadership & Quality Control
- Supervise and oversee all Galley operations, ensuring menus are executed according to company standards.
- Monitor product quality t...