Executive Chef: Chinese/Western, High-Volume Kitchen Leader

JR F&B CONCEPTS PTE. LTD. in Singapore is seeking a Unit Chef to lead culinary operations across Chinese, Western, and International cuisines. With a focus on high-quality food production, you will manage BOH staff, control costs, and ensure exceptional standards are met.

The ideal candidate has a strong background in culinary management, at least 8–10 years in the field, and expertise in both Chinese and Western cuisines. This role requires a blend of creative menu design and rigorous adherence to hygiene and safety standards.