Executive Chef

Apparel Group • Dubai, Dubai, United Arab Emirates • Posted July 21, 2026

Location Dubai, Dubai
Job Type Full time
Category Supervisors of Food Preparation and Serving Workers
Posted July 21, 2026
POSITION OBJECTIVE
- Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas
- Responsible for the smooth running of the day to day kitchen operation. Liaises with Pastry Chef/Sous Chefs/Manager, timely food preparation and appropriate presentation; liaises with the Stewards to ensure cleanliness and hygiene standards and ensure that all equipment is in proper working order.
- Responsible for the efficient day to day operation of the kitchen including food preparation, cooking, presentation, supervision, training and storage.
- Suggests in connection with the disciplinary actions relating to all kitchen & stewarding staff.
Key Responsibilities Operational
- Supervises the work of the kitchen staff on a specific shift to ensure food preparation, organization and presentation standards are followed.
- Ensures t...

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