Executive Chef

Aramark • Halifax, Nova Scotia, Canada • Posted March 23, 2026

Location Halifax, Nova Scotia

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted March 23, 2026

Job Description
Aramark is recruiting an experienced Executive Chef to lead a culinary team at our operations at Dalhousie University. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large team in a high-volume environment.
 
Culinary experiences and well-maintained environments are fundamental to student success. 
From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
 
We partner with you to enhance the student ...
            
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