Executive Chef

SCOPE OF ROLE:

Responsible for the entire operations of the Kitchen Department of the Company, all Kitchen operations in any of the Business unit within the care of Plaza Premium Malaysia to the best culinary reputation and innovation in the business environment that the Company is operating in while maintaining budgeted labour and food costs.

JOB RESPONSIBILITIES:

• Set up SOP and policies and ensuring the effective implementation of these policies and procedures.
• Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions.
• Create and introduce recipes, food presentation standards, food promotions working closely with the Regional General Manager, the HQ Director of Operations, and Group Executive Chef.
• Ensure control of food costs and wastage while ensuring quality of food and its servic...