Executive Chef

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA

Position Summary:

To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets, as per international standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.

Job Summary:

• Identifies and develops new products and equipment, to enhance the product and services quality.
• Develops and defines quality standards of food preparations and presentation.
• Ensures the quality of food preparation and presentation, as per organizational standards.
• Ensures availability of stock and raw ingredients by proper planning and co-ordination with purchase and stores.
• Establishes recipes, methods of preparations, menu design, restaurant concepts inform the EAM of F & B/ Cost Controller/ Banquet Service Manager.
• Ensu...