Executive Chef

Executive Chef – $120,000–$150,000 – New York, NY

Our client, a luxury hotel renowned for delivering exceptional dining experiences, is seeking an Executive Chef to lead two exciting new restaurant concepts within the property.

This is a unique opportunity to shape the culinary identity of both venues from the ground up. The successful candidate will be responsible for menu development, culinary leadership, team building, operational excellence, and creating memorable guest experiences. This role offers the freedom to be creative while working within a supportive, high-end hospitality environment where growth and innovation are encouraged.

Benefits

• Medical, dental, and vision insurance
• Health Savings Account (HSA) with company match
• Life and disability insurance
• 401(k) with company match
• Paid time off
• Educational assistance programs
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