Executive Chef

We are seeking an exceptional Executive Chef to lead and oversee all culinary operations across our hotel's distinguished restaurants, including our signature venue, Woodend Restaurant, in collaboration with celebrated Chef Curtis Stone.
Key responsabilities:
- Provide strategic leadership and operational oversight for all hotel restaurant kitchens.
- Work directly with Chef Curtis Stone and his team at Woodend Restaurant, reporting on operational aspects while maintaining the highest culinary standards.
- Lead, mentor, and develop kitchen teams across multiple venues.
- Ensure consistent delivery of exceptional culinary experiences.
- Maintain direct guest contact and engagement to ensure satisfaction and gather feedback.
- Drive culinary innovation while preserving each restaurant's unique identity.
- Foster a culture of excellence, commitment to quality, and outstanding service among all kitchen teams.
- Oversee menu planning, food cost managem...