EXECUTIVE CHEF
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 06, 2026
Responsibilities
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
- Advanced knowledge of food professional principles and practices.
- Proficient knowledge of human resources management.
- Excellent communication skills.
- Abili...