Executive Chef

We are seeking an experienced Executive Chef (International Buffet) to lead and manage all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet menu planning, food quality, food safety compliance, cost control, and kitchen team management to ensure smooth operations and consistent customer satisfaction.

• Lead and oversee daily international buffet kitchen operations, ensuring efficiency, food quality, and consistency.
• Supervise, train, and manage kitchen staff, including manpower planning, duty rosters, and performance management.
• Develop and update international buffet menus , covering multiple cuisines (e.g. Chinese, Western, Asian), including seasonal and themed offerings.
• Plan buffet food production, replenishment schedules, and presentation to ensure freshness and smooth service flow.
• Standardi...