Executive Chef - Specialty Restaurant Leadership

Marriott Worldwide in Santiago seeks a kitchen manager to oversee the specialty restaurant kitchen. The role includes managing food quality, coordinating menus, and ensuring compliance with hygiene standards. Candidates should have a culinary degree and experience in a management role.

This position focuses on customer service, team coordination, and development of culinary talents in a vibrant setting. Join Marriott Worldwide to elevate the dining experience and push culinary standards further.