Executive Chef

Hyatt Corporation • Surakarta, Central Java, Indonesia • Posted June 18, 2026

Location Surakarta, Central Java

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted June 18, 2026

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
You will represent the hotel’ s culinary division to deliver the brand promise and ensure that all outlets and banquets operate successfully, in accordance with Hyatt standards
Qualifications:
Ideally professional diploma in Food Production.
Minimum 2 years' work experience as Executive Chef, or Executive Sous chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Clear concise written and verbal communication skills in English
Proven leadership skills and must possess the following strengths:...
            

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