Executive Chef - The Hoxton, Bangalore
Location
Bengaluru, Karnataka
Job Type
full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 25, 2026
Job Description
Qualifications
What you’ll do…
- Lead a large, dynamic kitchen team in one of the most exciting new restaurants in Dublin.
- Drive innovation and create a culture of menu development.
- Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
- Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
Qualifications
What we are looking for…
- 3+ years’ experience in a similar Executive Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
- Proven track record managing large k...