Executive Chef
Location
vietnam, vietnam
Job Type
Full Time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 14, 2026
Scope of Work
: - Embracing the Six Senses vision and values and delivering an exceptional experience for guests and developing hosts to be the very best they can be.- Fully embrace, implement, and safeguard the overall Wellness philosophy, concepts, and programs such as Sleep with Six Senses, Eat With Six Senses, and Grow With Six Senses. All aspects of these wellness initiatives will be adopted and implemented throughout the operation and its strategic planning and development.
- Safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food and Beverage/Kitchen department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with a particular focus on growing or making our own products.
- Ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasi...