Executive Pastry Sous Chef

Marriott • Doha, Qatar, Qatar • Posted June 01, 2026

Location Doha, Qatar
Job Type Full-time
Category other-general
Posted June 01, 2026
**Additional Information**
**Job Number** 26059258
**Job Category** Food and Beverage & Culinary
**Location** Al Corniche Street, Doha, Qatar, Qatar,
VIEW ON MAP (https://www.google.com/maps?q=Al%20Corniche%20Street%2C%20Doha%2C%20Qatar%2C%20Qatar%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/...

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