Home / Jobs / Executive Sous Chef at Accor

Executive Sous Chef at Accor

Confidential • Kenya, Kenya, Kenya • Posted June 04, 2026

Location Kenya, Kenya
Job Type Full-Time
Category Supervisors of Food Preparation and Serving Workers
Posted June 04, 2026

Job Description

You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.

  • Providing direction for day to day Culinary operations

  • Meeting daily with the Executive Chef to communicate daily operational challenges & successes

  • Leading the daily culinary briefings

  • Providing guidance and direction to your Culinary team, setting performance goals and standards and monitoring performance to provide timely, meaningful, and specific feedback

  • Ensuring proper scheduling of weekly and annual vacation for Culinary colleagues in line with business needs.

  • Maintaining food cost at the set target.

  • Controlling labor and operating expenses through effective planni...

    • Interested in this role?

    Click the button below to start your application.

    Apply Now