Executive Sous Chef

Marriott International • Cape Town, Western Cape, South Africa • Posted June 25, 2026

Location Cape Town, Western Cape

Job Type Full time

Category Supervisors of Food Preparation and Serving Workers

Posted June 25, 2026

Function
Reporting directly to Executive Chef, Reporting directly to the Executive Chef, the successful incumbent is responsible to assist in the management of the entire Kitchen operation and is expected to maintain the quality and standards of the Westin Cape Town and Marriott International within a pressurized environment.
Required Experience & Qualifications
Be in possession of a recognised Culinary Diploma or similar plus 4 years’ experience within a similar operation and level of responsibilities
5-star hotel experience in a similar position will be advantageous
Staff Management experience is essential
Experience in managing a kitchen is essential
Effective planning, assigning and delegations of tasks to meet deadlines.
Experience in IR management and disciplinary processes
Good administration skills – payroll input, staff rostering, inventory control, ordering, training
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