Executive Sous Chef

Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm team members always find new ways to look after the business, their guests and their colleagues. Within this, the key responsibilities for this position are:

• Planning and Organising: To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans, analyse local market needs and trends, and support the definition of the hotel's overall Food & Beverage offering.
• Operations and Product Quality: Manage menu preparation and pricing in line with the stated F & B objectives of the hotel and the brand, develop new menus and food items to meet the taste and dining requirements of the guests, maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises, oversee the preparation and presentation of food pr...