Executive Sous-Chef for Restaurant
Location
prince rupert, bc
Job Type
Full-time
Category
Other-General
Posted
May 25, 2026
Elevate culinary experiences as an Executive Sous-Chef in a bustling restaurant environment. Oversee kitchen staff, manage food costs, and create delicious recipes to delight guests.
This role calls for a culinary expert with 3 to 5 years of experience. You will supervise cooks and specialist chefs while demonstrating new cooking techniques. Your responsibilities include planning menus, ensuring quality standards, and training kitchen staff in various food preparation methods.
Key Responsibilities:
• Estimate costs for food and supplies
• Supervise kitchen staff, ensuring quality
• Prepare complete meals for events
• Create and develop new recipes
• Maintain inventory records and food safety
Requirements:
• 3-5 years of culinary supervisory experience
• Safe Food Handling certificate required
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Excellent attention to detail for food quality
Harness your c...
This role calls for a culinary expert with 3 to 5 years of experience. You will supervise cooks and specialist chefs while demonstrating new cooking techniques. Your responsibilities include planning menus, ensuring quality standards, and training kitchen staff in various food preparation methods.
Key Responsibilities:
• Estimate costs for food and supplies
• Supervise kitchen staff, ensuring quality
• Prepare complete meals for events
• Create and develop new recipes
• Maintain inventory records and food safety
Requirements:
• 3-5 years of culinary supervisory experience
• Safe Food Handling certificate required
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Excellent attention to detail for food quality
Harness your c...