Executive Sous Chef

Hyatt Corporation • Imus City, Calabarzon, Philippines • Posted June 25, 2026

Location Imus City, Calabarzon

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted June 25, 2026

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are seeking an experienced and highly motivated Executive Sous Chef to join our distinguished culinary leadership team. In this key role, you will collaborate closely with the Executive Chef to guide daily kitchen operations, cultivate a cohesive and skilled culinary staff, and uphold the highest standards of food quality and presentation while maintaining a level of service that is uniquely Grand Hyatt.

Ideal candidates shall meet the following criteria:
Progressive career in Culinary gained in a 5-star luxury property or Michelin-starred restaurants, with at least 5 years of experience in a similar role
Strong business acumen
Experience with training, financial management and customer servi...
            

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