Executive Sous Chef

Marriott • National Harbor, MD, United States • Posted June 09, 2026

Location National Harbor, MD
Job Type Full-time
Category other-general
Posted June 09, 2026
**Additional Information**
**Job Number** 26052145
**Job Category** Food and Beverage & Culinary
**Location** 201 Waterfront St, National Harbor, Maryland, United States, 20745
VIEW ON MAP (https://www.google.com/maps?q=201%20Waterfront%20St%2C%20National%20Harbor%2C%20Maryland%2C%20United%20States%2C%2020745)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $110,000-$150,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards a...

Interested in this role?

Click the button below to start your application.

Apply Now