Executive Sous Chef

Marriott • New York, NY, United States • Posted June 06, 2026

Location New York, NY
Job Type Full-time
Category other-general
Posted June 06, 2026
**Additional Information**
**Job Number** 26045939
**Job Category** Food and Beverage & Culinary
**Location** 50 Central Park S, New York, New York, United States, 10019
VIEW ON MAP (https://www.google.com/maps?q=50%20Central%20Park%20S%2C%20New%20York%2C%20New%20York%2C%20United%20States%2C%2010019)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $91,000 - $125,000 Annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achiev...

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