Executive Sous Chef

Hilton • Sri Lanka, Sri Lanka, Sri Lanka • Posted June 20, 2026

Location Sri Lanka, Sri Lanka
Job Type Full-time
Category other-general
Posted June 20, 2026
**Job Identification:** 211430
**Job Category:** Culinary
**Job Schedule:** Full time

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an **Executive Sous Chef** , you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

+ **Assist in overseeing day-to-day culinary operations:** Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
+ **Enhance menu offerings:** Partner with the Executive Chef a...

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