F&B Assistant Operations Manager - VIP Dining & Event (UBS Tower)

Marriott International • Hong Kong, Hong Kong, Hong Kong • Posted June 23, 2026

Location Hong Kong, Hong Kong

Job Type Full time

Category Other Management Occupations

Posted June 23, 2026

Job Summary
Perform daily supervision of restaurant operations and lead the team to ensure guest experience aligns with the brand standards
Liaise closely with the culinary team on food quality or presentation
Actively participate in menu planning and propose innovative recommendations to strive for quality and service excellence
Ensure compliance with all restaurant policies, standards and procedures including but not limited to Food Safety & Hygiene aspect
Determine and implement departmental trainings for the team to continually improve guest and team’s satisfaction
Job Requirements
5 years of experience in Restaurant / Banquet at similar capacity
Good leadership and problem solving skills
Be innovative and passionate to strive for service excellence
Excellent command of English, proficiency in other languages will be a plus
At Marriott International, we are dedicated to b...
            

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