F&B Captain

Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance, and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment, and ensure only the highest quality products are being served achieved through developing and maintaining a strong team environment delivery of prompt courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.

Qualifications

• Able to communicate in English additional language is an advantage
• Well-groomed and a high standard of personal hygiene required
• Enthusiastic and willing to learn
• Positive attitude and pleasant personality.
• Must currently hold the role applying for.
• Should have qualifications m...