F&B Manager

Responsibilities

• Ensure compliance with the company safety management system, HACCP & Hygiene policies “Safe and to align to EKFC safety standards and government regulations, ensuring that a safe environment is provided to staff, contractors, suppliers and customers.
• Prepare the manpower requirement based on lounge requirement and coordinate with Talent Acquisition team to support with hiring process.
• Manage and develop departmental training requirements, including the on-the-job orientation programme and training calendar, while supporting employee performance management reviews, to ensure continuous capability building and performance improvement.
• Prepare the annual CAPEX with justification, manage the staff costs including overtime and unplanned absences and monitor the profitability of all the lounges while providing creative solutions to improve areas of concern and assist in implementing corrective measures.
• Coordinate...