F&B OPERATION SUPERVISOR

Checking the daily cash balance Interacting with the customers that come to the counter Organizing all the work they do and maintaining the accounting records Reporting discrepancies they find within the accounts to their superiors Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. To assist in taking orders from customers To assist in cashiering duties and responsibilities To ensure cleanliness of equipment and surroundings To Prepare Ice and Hot Beverages Any other duties assigned by supervisor/manager