F&B Operations Manager

Roles & Responsibilities Lead and oversee multi-outlet F&B operations, ensuring profitability, operational excellence, and brand consistency across all locations Develop, standardize and continuously improve SOPs across kitchen operations, service delivery, and supply chain systems Drive revenue growth through strategic planning, market positioning, and customer experience optimization Take full ownership of financial performance, including budgeting, cost control, and P&L management Design and implement scalable operational frameworks to support business expansion and brand growth Oversee manpower strategy, including workforce planning, capability development, and leadership succession Analyze business performance metrics and lead data-driven decision-making for continuous improvement
Requirements Bachelor's Degree in Business, Hospitality, F&B, Management or related disciplines Minimum 8 years of progressive experience in F&B operations, including multi-outlet management Proven tr...