F&B Restaurant General Manager
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 08, 2026
F&B Restaurant General Manager Job Scope & Responsibilities
- Lead, direct, and oversee the overall operations, strategic growth, and financial performance of the restaurant business, ensuring sustainable profitability and operational excellence.
- Develop and implement business strategies, annual budgets, revenue targets, and cost-control initiatives to maximize business performance and shareholder value.
- Manage multiple operational functions including kitchen operations, food safety, procurement, inventory management, customer experience, marketing, and workforce planning.
- Analyze financial reports, profit and loss statements, cash flow, labour costs, food costs, and operational KPIs to identify opportunities for improvement and business expansion.
- Establish and maintain high standards of food quality, service excellence, hygiene, and workplace safety in compliance with Singapore food regulations and industry best practices...