Fine Dining Kitchen & Pastry Crew

OUE Restaurants Pte. Ltd. in Singapore is seeking a culinary professional to support food preparation in a Fine Dining setting. Responsibilities include executing recipes per the Executive Chef's specifications, ensuring hygiene standards, and monitoring kitchen stock levels.

The ideal candidate should have prior fine dining experience and familiarity with cooking techniques. This role offers an opportunity to be part of a prestigious kitchen while working under experienced chefs.