Five-Star Catering Sous Chef — Lead & Create

A prestigious catering firm in Abu Dhabi is seeking an experienced Sous Chef to supervise kitchen activities and enhance food service quality. The ideal candidate will have 4-5 years of experience in five-star hotels and strong human relationship skills. Responsibilities include supervising daily kitchen operations, managing complaints, and training staff. This full-time role promises a collaborative work environment and opportunities to innovate in food catering.
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