Food Application Technologist
Responsibilities / Tasks
As a Food Application Technologist, you play a key role in supporting and advising customers on food processing applications. Your focus lies on further processing, preparation, and marination within segments such as meat, fish, and plant-based products. You will start as a broadly oriented generalist and gradually develop into a specialist within one of these focus areas. Most of your work will take place on-site at customer locations or via remote support, with occasional activities at our Technology Centre in Bakel.
Roles and responsibilities:
Act as a technical application expert and helpdesk, supporting customers with questions on processing, preparation, and marination equipment.
Translate production requirements into optimal process parameters, combining technical insight with hands-on process knowledge.
Analyze production results and communicate insights clearly to customers,...