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Food & Beverage – Chef de Partie, Commissary (Back of House)

Aritzia • Vancouver, British Columbia, Canada • Posted March 23, 2026

Location Vancouver, British Columbia
Job Type Full time
Category Supervisors of Food Preparation and Serving Workers
Posted March 23, 2026

THE ROLE

As the Chef de Partie, Commissary, you will:

  • Support with curating a highly engaging, fun, and shareable product assortment

  • Prepare an exceptional product offering

  • Uphold the standards of operational excellence in the kitchen

  • Support with ensuring we have the best-in-class equipment for preparation and service

    • THE QUALIFICATIONS

    The Chef de Partie, Commissary, has:

  • Proven skills, education, and/or applicable certifications in:

    Food Safety Certification

    Red Seal Certification, OHFA, an asset

  • Experience working hot line (pan/fry), garde manger (salads and cold prep), or pizza stations

  • A commitment to learn and apply Aritzia's Values and Business and People Leadership principles

  • The ability to collaborate fluently with cross-functional partners

  • A commitment to quality and investing in results that a...

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