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Food & Beverage - Senior Sous Chef, Commissary (Back of House)

Aritzia • Vaughan, Ontario, Canada • Posted March 23, 2026

Location Vaughan, Ontario
Job Type Full time
Category Supervisors of Food Preparation and Serving Workers
Posted March 23, 2026

THE ROLE

As the Senior Sous Chef, Commissary, you will:

  • Support with leading a high-performing Food & Beverage team

  • Support with curating a highly engaging, fun, and shareable product assortment

  • Prepare an exceptional product offering

  • Uphold the standards of operational excellence in the kitchen

  • Support with ensuring we have the best-in-class equipment for preparation and service

    • THE QUALIFICATIONS

    The Senior Sous Chef, Commissary, has:

  • Proven skills, education, and/or applicable certifications in:

    Food Safety Certification an asset

    Red Seal Certification, OHFA, an asset

  • A commitment to learn and apply Aritzia's Values and Business and People Leadership principles

  • The ability to collaborate fluently with cross-functional partners

  • A commitment to quality and investing in results that add value to the busin...

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