Fruit receiving and degreening manager

Overview of key activities Design, develop and implement relevant business policies, processes, standard operating procedures, and instructions so that the work is carried out in a controlled and consistent manner throughout the organization. Contribute to the identification of opportunities for continuous improvement. Bin counts communicated to production planner. Investigate and compile bin transaction movements to ensure system matches physical. Management of the drench (Cleaning and correct dosage of chemicals to use). Management of forklifts (Fruit receiving, packhouses & local Market) Ensure empty and full crates are scheduled to be delivered and collected, ensure bins from Venco are clean. Ensure all loadouts to Venco matches the system. Ensure that degreening process is followed as per company guidelines. Ensure good housekeeping is followed in degreening rooms and that the ozone machine is used daily in degreening rooms. Ensure bins are clean from dust and rotten fruit when lo...