Galley Sanitation Supervisor – On-Site Naval Kitchen Ops

A food service company is seeking an On-Site Manager for scullery and pot shed services at NAVSTA Rota, Spain. The Manager will oversee operations, ensuring compliance with U.S. Navy sanitation standards and Spanish labor laws. Responsibilities include supervising staff, maintaining safety protocols, and reporting equipment issues. The ideal candidate should have supervisory experience in high-volume food service and be effective in communication. Knowledge of sanitation procedures is essential for success in this role.
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