Group Executive Chef: Lead Multi-Outlet Culinary Strategy

DOCG PTE. LTD. is seeking a Culinary Strategist to develop and implement culinary strategies for multiple outlets. The role involves creating standardized menus, ensuring consistency, and maintaining high food safety standards.

Ideal candidates will have experience in culinary management, strong knowledge of food safety, and the ability to monitor costs effectively. The position offers a competitive salary and opportunities for career advancement.