Accor • Chennai, Tamil Nadu, India • Posted June 13, 2026
Location
Chennai, Tamil Nadu
Job Type
Full-Time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 13, 2026
Company Description
Why work for Accor?
Job Description
Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operationGreet all patrons warmly upon arrival at the door and escort them to the tableEnsure that all food & beverage are served according to service standardApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperatureTry to remember individual patron’s names and their preferences to extend a personalized service...
Interested in this role?
Click the button below to start your application.
Apply Now