Head Baker Production Kitchen

COREcruitment • Johannesburg, Gauteng, South Africa • Posted June 23, 2026

Location Johannesburg, Gauteng

Job Type Full-Time

Category Food Processing Workers

Posted June 23, 2026

A new position as Head Baker has become available with this leading hospitality group at their production kitchen based in Johannesburg.
As Head Baker you’ll be leading the bakery division of this busy high-end production facility in charge of new product development, quality, consistency, health & safety, logistics, & staff management.
Key Responsibilities:
Lead and manage daily production in a fast-paced bakery kitchen
Oversee preparation, baking schedules, & quality control
Train, mentor, & supervise the bakery team
Manage ordering, stock control, & waste reduction
Maintain food safety & hygiene standards

Requirements:

SA national or valid work permit
Proven experience as a Head Baker or Senior Baker in a production environment
Strong knowledge of artisan breads, laminated doughs, & large-batch baking
Excellent leadership & organisational skills
Ability to...
            

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