Head Chef / Culinary Manager
Location
workfromhome, eastern cape
Job Type
Full-time
Category
Agriculture, Forestry, Fishing, and Hunting
Posted
June 13, 2026
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.
The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining experiences with local, international, and healthy influences.
This position requires a strategic, hands-on leader who manages luxury eco-lodge operations while training and developing teams to meet international standards.
Key Responsibilities
- Ensure adherence to brand standards and culinary philosophy in all culinary operations.
- Oversee and implement kitchen and restaurant setup plans, including equip...