Head Chef

Company: The Bull & Lobster at The White Hart

Location: Nottinghamshire

Salary: £35,000 to £40,000 per annum plus tips

Start Date: December 2025

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves supervising kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained at all times. The successful applicant will play a key role in creating innovative menus, overseeing daily kitchen activities, and fostering a positive team environment.

Duties

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
• Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow
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