Head Chef

Marriott • Incheon, South Korea, South Korea • Posted June 06, 2026

Location Incheon, South Korea
Job Type Full-time
Category other-general
Posted June 06, 2026
**Additional Information**
**Job Number** 26063922
**Job Category** Food and Beverage & Culinary
**Location** 153, Convensia-Road, Incheon, Korea, Republic of, Korea, Republic of, 21998
VIEW ON MAP (https://www.google.com/maps?q=153%2C%20Convensia-Road%2C%20Incheon%2C%20Korea%2C%20Republic%20of%2C%20Korea%2C%20Republic%20of%2C%2021998)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist ...

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