Head Chef

Developing an English wine estate in South Nottinghamshire.

Location: Nottinghamshire

Venue: 80-cover destination café on a working vineyard with additional outdoor seating for 40 covers.

Contract: Permanent

Hours: 45 hours per week

We’re looking for a passionate and experienced Head Chef to lead the kitchen of a destination café set within a beautiful Nottinghamshire vineyard. Opening in late Spring 2026, our café will serve breakfast, lunch, and snacks, alongside private and corporate events, with a strong focus on local, seasonal produce and community hospitality.

This is a hands‑on role, ideal for a chef who enjoys creating thoughtful, approachable food in a relaxed but high‑quality environment.

The Role

• Lead and supervise the kitchen team to ensure smooth daily operations and high‑quality food production.
• Oversee food preparation, cooking, and presentation to m...