Head Chef & Kitchen Supervisor

Responsibilities

• Lead the kitchen team to deliver high-quality food consistently.
• Plan menus, manage inventory, and control food costs.
• Ensure compliance with hygiene and safety standards.
• Train, motivate, and supervise kitchen staff.
• Collaborate with management to improve kitchen operations.

Requirements

Proven experience as a head chef or kitchen supervisor.

Culinary qualification preferred.

Strong leadership and team management skills.

Excellent knowledge of kitchen processes and food safety.

Creative and detail-oriented with a passion for quality.

About the Company

Maiz is a homegrown Dubai brand since 2017, bringing the vibrant, bold flavors of authentic Mexican street food straight to the city’s tables. Rooted in tradition and driven by a passion for quality and freshness, every dish we serve is crafted with premium ingredients and genuine care...