Head Chef

General

• Lead the kitchen team to provide meals of a consistent high quality
• Management of stock orders / stock rotation / regular stock takes in order to ensure gross profit targets are met and that guests receive the best quality possible
• Recipe development bringing in new ideas in keeping with the Turbines food style (Island Café & Gastro Pub)
• Costing, implementing and training on existing and new recipes
• Overseeing equipment to ensure bigger items are serviced & that the kitchen has sufficient equipment to operate at maximum capacity
• Supplier relations working with the F & B Administrator to develop relationships with all suppliers ensuring that you are informed of all new stock items / specials / best quality produce. Must be able to negotiate best prices and explore new options, but at the same time taking into consideration existing supplier relationships.
• Guest liaison especially when it comes to s...