Head Chef: Lead Sustainable Seafood Kitchen

A prominent seafood restaurant chain in Exeter is seeking a talented Head Chef to lead a kitchen team and ensure exceptional food quality. The ideal candidate will have at least one year of Head Chef experience, strong leadership skills, and a passion for seafood. Competitive salary of £39k, potential to reach £44k with extras. Enjoy generous holiday benefits, a company pension scheme, and discounts at all locations. Join us in a vibrant location that values sustainability and culinary excellence.
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