Head Chef: Menu Innovation, Kitchen Leadership & Cost Control

GSP PTE. LTD. in Singapore is looking for an experienced kitchen professional to manage and innovate the menu. Responsibilities include planning menus, overseeing high-quality dish preparation, and ensuring kitchen staff performance.

The ideal candidate will have at least 4 to 5 years of experience in Prata Flipping and a strong commitment to food safety standards. Join a dynamic team committed to culinary excellence.