HEAD CHEF
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 11, 2026
Menu creation: Design new menus, seasonal specials, cost each dishFood quality control: Ensure every plate leaving the kitchen meets standard - taste, portion, platingRecipe SOPs: Write recipes + train team so dishes taste the same dailyFood cost: Hit target 25-35%. Control wastage, manage yield, negotiate with suppliers